entre RÍOS restaurant
Flavours from our kitchen, made to share.
Every day from 8:00 a.m. to 10:00 p.m., in the restaurant or on the pool terraces.
The kitchen
Contemporary, with Colombian roots.
In the restaurant or on the pool terraces we serve à la carte: mains for every taste, grilled cuts, a variety of trout dishes and vegetarian options, plus starters, light dishes, desserts and, on weekends, traditional Colombian food.
You can also enjoy spirits and cocktails and simply unwind while you take in the place.
Our tip: the grilled meats and the trout.
From the menu
A few favourites.
Jalapeño Steak
$65.000
Shrimp Ceviche
$45.000
Hamburguer
$34.000
Tierra Viva cocktail
$29.000
Trout
Six ways, from simply grilled to lulo-ginger sauce.
- In Shrimp Sauce$65.000
- In Cheese Sauce$63.000
- In Mushrooms Sauce$58.000
- In Lulo-ginger Sauce$56.000
- Grilled or in Garlic Sauce$51.000
- Salmon in Passion Fruit$66.000
Romantic dinner
A table for two.
An à la carte dinner with romantic decoration in the restaurant, a glass of wine and dessert. It is a day-pass package that also includes hot-spring entry.
2026 day pass · with hot springs$215.000
Staying at the hotel? Add just the dinner to your stay for $155.000.
Come with an appetite, delight your senses.
Pair lunch with a hot-spring day pass or a night at the hotel.
- Hotel bookings
- 323 485 4378
- General information
- 300 644 9996